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Petar Jovanović

University of Novi Sad

3

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22

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Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

2019 Journal of the Science of Food and Agriculture
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Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

2018 Lwt - Food Science and Technology
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Sharing Private Data to Enhance and Enrich Services in Mobile Networks

2009 ECBS | Engineering of Computer-Based Systems
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