Old Web
English
Sign In
Acemap
>
authorDetail
>
S. di Ferdinando
S. di Ferdinando
Horticulture
Biochemistry
Chemistry
Traceability
Food science
3
Papers
3
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato
2016
Journal of nutritional ecology and food research
F. Paoletti
N. Nardo
I. Baiamonte
Maria Stella Foddai
Elena Azzini
Enrico Finotti
Altero Aguzzi
Loretta Gambelli
S. di Ferdinando
S. Paoletti
Show All
Source
Cite
Save
Citations (0)
Tomato (Lycopersicon esculentum, cv CXD271BIO) yield and quality during converion from conventional to organic production
2011
N. Nardo
Foddai
Elena Azzini
I. Baiamonte
S. di Ferdinando
S. Paoletti
Vizioli
F. Paoletti
Show All
Source
Cite
Save
Citations (0)
Fingerprint of olive oils from Lazio using a widespread analytical protocol.
2009
Rivista Italiana Delle Sostanze Grasse
Luisa Mannina
Marco Gobbino
C Mariani
G. Bellan
V. Alessandri
Donatella Capitani
S. di Ferdinando
Show All
Source
Cite
Save
Citations (3)
1