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Lin-ping Chen
Lin-ping Chen
Technology College
Hydrolysis
Amide
Peptide bond
Gluten
Protein aggregation
1
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15
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Comparative characterization of the deamidation of carboxylic acid deamidated wheat gluten by altering the processing conditions
2016
Food Chemistry
Lan Liao
Xueyue Han
Lin-ping Chen
Li Ni
Zhibin Liu
Wen Zhang
Qing Chen
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Citations (15)
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