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María Gabriela Goñi
María Gabriela Goñi
Grupo México
Chemistry
Food science
Vitamin C
Composition (visual arts)
Lactic acid
3
Papers
21
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Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters
2021
Journal of Food Science and Technology-mysore
Antonio Vega Gálvez
Jacqueline Poblete
Rodrigo Rojas-Carmona
Elsa Uribe
Alexis Pastén
María Gabriela Goñi
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Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens
2020
Scientia Horticulturae
Jonathan Cisternas-Jamet
Ricardo Salvatierra‐Martínez
Antonio Vega Gálvez
Alexandra Stoll
Elsa Uribe
María Gabriela Goñi
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Citations (11)
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce
2017
Journal of Food Science and Technology-mysore
María Gabriela Goñi
Bárbara María Tomadoni
Sara I. Roura
Maria del Rosario Moreira
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Citations (10)
1