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Marina Hovjecki
Marina Hovjecki
University of Belgrade
Food science
Rheology
Casein
Starter
Dynamic light scattering
3
Papers
7
Citations
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Rheological and textural properties of goat milk set type yoghurt as affected by heat treatment, transglutaminase addition and storage
2021
Journal of the Science of Food and Agriculture
Marina Hovjecki
Zorana Miloradovic
Nemanja Mirkovic
Ana Radulovic
Predrag Pudja
Jelena Miocinovic
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Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
2021
International Dairy Journal
Mira Radovanović
Marina Hovjecki
Ana Radulovic
Vladislav Rac
Jelena Miocinovic
Rade Jovanovic
Predrag Pudja
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Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.
2020
Journal of Texture Studies
Marina Hovjecki
Zorana Miloradovic
Vladislav Rac
Predrag Pudja
Jelena Miocinovic
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Citations (7)
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