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κ N Atlanderova
κ N Atlanderova
Chemistry
Digestion
Food science
Bioavailability
Nanotechnology
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Technology for increasing the bioavailability of feed using quorum sensing inhibitors
2021
κ N Atlanderova
A M Makaeva
M.Ya. Kurilkina
T.N. Kholodilina
G.K. Duskaev
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