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Qiang Chang

University of Science and Technology Beijing

5

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Enhancement of L-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste

2017 Bioresource Technology
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SSF Production of L-lactic Acid from Food Waste and Sophoraflavescens Residues

2016 Procedia environmental sciences
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Effect of ethanol pre-fermentation and inoculum-to-substrate ratio on methane yield from food waste and distillers’ grains

2015 Applied Energy
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Citations (46)