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Amira Zarrouk

University of Monastir
University of Burgundy

68

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Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: potential for the prevention of age-related diseases.

2021 Ageing Research Reviews
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Nigella and Milk Thistle Seed Oils: Potential Cytoprotective Effects against 7β-Hydroxycholesterol-Induced Toxicity on SH-SY5Y Cells.

2021
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Antioxidant Properties and Cytoprotective Effect of Pistacia lentiscus L. Seed Oil against 7β-Hydroxycholesterol-Induced Toxicity in C2C12 Myoblasts: Reduction in Oxidative Stress, Mitochondrial and Peroxisomal Dysfunctions and Attenuation of Cell Death

2021 Antioxidants
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Cytoprotective organoselenium compounds for oligodendrocytes

2021 Arabian Journal of Chemistry
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Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population

2020 Prostaglandins Leukotrienes and Essential Fatty Acids
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Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil

2020
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Potential Involvement of Peroxisome in Multiple Sclerosis and Alzheimer's Disease : Peroxisome and Neurodegeneration.

2020 Advances in Experimental Medicine and Biology
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Oxiapoptophagy: a type of cell death induced by some oxysterols.

2020 British Journal of Pharmacology
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Prevalence and factors associated with frailty in hospitalized older patients.

2020 BMC Geriatrics
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7-Ketocholesterol- and 7β-Hydroxycholesterol-Induced Peroxisomal Disorders in Glial, Microglial and Neuronal Cells: Potential Role in Neurodegeneration : 7-ketocholesterol and 7β-hydroxycholesterol-Induced Peroxisomal Disorders and Neurodegeneration.

2020 Advances in Experimental Medicine and Biology
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