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Ouarda Aissaoui Zitoun Hamama
Ouarda Aissaoui Zitoun Hamama
Chemistry
Composition (visual arts)
Raw milk
Odor
Gas chromatography
3
Papers
9
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Effects of the number of days and the filling sequence of animal skin-bags used for the traditional production of Algerian Bouhezza raw goat cheese on physicochemical composition, α-tocopherol, cholesterol content and stability
2021
International Dairy Journal
Asma Senoussi
Iris Schadt
Zineddine Saoudi
Ouarda Aissaoui Zitoun Hamama
Mohammed Nasereddine Zidoune
Stefania Carpino
Vita Maria Marin
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Botanical composition and aroma compounds of semi‐arid pastures in Algeria
2020
Grass and Forage Science
Asma Senoussi
I. Schadt
Soraya Hioun
Haroun Chenchouni
Zineddine Saoudi
Ouarda Aissaoui Zitoun Hamama
Mohammed Nasreddine Zidoune
Stefania Carpino
Teresa Rapisarda
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Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza” -
2016
Emirates Journal of Food and Agriculture
Ouarda Aissaoui Zitoun Hamama
S. Carpino
Teresa Rapisarda
G. Licitra
Mohammed Nasser Eddine Zidoune
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Citations (3)
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