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Peter D. Hoagland

United States Department of Agriculture

26

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977

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Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures

2003 Journal of Protein Chemistry
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Secondary Structure of Bovine αS2-Casein: Theoretical and Experimental Approaches

2001 Journal of Dairy Science
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Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

2001 Food Hydrocolloids
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Characterization of Hemicellulose B from Corn Fiber by High-Performance Size Exclusion Chromatography with On-Line Molar Mass and Viscometric Detection

2000 International Journal of Polymer Analysis and Characterization
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Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

1999 Carbohydrate Research
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Screening the physical properties of novel Pseudomonas exopolysaccharides by HPSEC with multi-angle light scattering and viscosity detection

1997 Carbohydrate Polymers
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Chitosan/pectin laminated films

1996 Journal of Agricultural and Food Chemistry
- Peter D. Hoagland
- Nicholas Parris
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Characterization of starches dissolved in water by microwave heating in a high pressure vessel

1994 Carbohydrate Polymers
- Marshall L. Fishman
- Peter D. Hoagland
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Simulation of diffusion-limited aggregation of pectin

1989 Tetrahedron Computer Methodology
- Peter D. Hoagland
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Cobinding of bile acids to carrot fiber

1987 Journal of Agricultural and Food Chemistry
- Peter D. Hoagland
- Philip E. Pfeffer
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Citations (27)