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P. W. A. Van Der Merwe
P. W. A. Van Der Merwe
Body water
Food science
Water content
Environmental science
carcass composition
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Relations between water, fat and protein in the carcass of different types of poultry.
1971
J. J. Du Preez
J.P.H Wessels
S. A. Stokoe
P. W. A. Van Der Merwe
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Citations (2)
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