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Kaissa Chebbi
Kaissa Chebbi
Emulsion
Chromatography
Chemistry
lipid oxidation
Polyacrylamide gel electrophoresis
2
Papers
9
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0
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Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions
2018
Anis Chikhoune
Mitja Krizman
Zahra Berroua
Kaissa Chebbi
Brahim Zeroual
Khellaf Aliane
Samir Hadjal
Abderrahmane Tounsi
Abdelghani Boudjellal
Mohammed Gagaoua
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Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion
2017
Journal of Food Processing and Preservation
Anis Chikhoune
Jan Damjan Pavleca
Mikhail V. Shashkov
Zahra Berroua
Kaissa Chebbi
Hind Bougherra
Brahim Zeroual
Khellaf Aliane
Mohammed Gagaoua
Abdelghani Boudjellal
Irena Vovk
Mitja Krizman
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Citations (9)
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