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Zi-ming Yan
Zi-ming Yan
Beijing Technology and Business University
Chemistry
Rheology
Emulsion
Soy protein
Soybean Protein Isolate
3
Papers
17
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Spatio-temporal evolution and generative mechanism of global transboundary water resources cooperation
2021
Journal of Natural Resources
Zi-ming Yan
De-Bin Du
Cheng-Liang Liu
Xiao-juan Qiu
Xiao-dong Huang
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Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel
2020
Journal of Food Engineering
Chong-hao Bi
Peng-lin Wang
Dong-yu Sun
Zi-ming Yan
Yi Liu
Zhigang Huang
Fei Gao
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Effect of High Pressure Homogenization Treatment on the Rheological Properties of Citrus Fiber/Corn Oil Emulsion
2020
Journal of the Science of Food and Agriculture
Chong-hao Bi
Zi-ming Yan
Peng-lin Wang
Ahmed Alkhatib
Jia‐yi Zhu
Hao‐Chen Zou
Dong‐yu Sun
Xin‐di Zhu
Fei Gao
Wen‐tian Shi
Zhigang Huang
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