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A.M. Fadda
A.M. Fadda
University of Cagliari
Chemistry
Biochemistry
Functional food
Resveratrol
Antioxidant
1
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8
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Resveratrol proniosomes as a convenient nanoingredient for functional food
2019
Food Chemistry
Michele Schlich
Francesco Lai
Rosa Pireddu
Elena Pini
Giorgia Ailuno
A.M. Fadda
Donatella Valenti
Chiara Sinico
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Citations (8)
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