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Nema McGlynn
Nema McGlynn
University of Toronto
Fructose
Food science
baseline characteristics
Medicine
intestinal bacteria
2
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Rationale, Design and Baseline Characteristics for the Strategies to Oppose SUGARS With Non-nutritive Sweeteners or Water (STOP Sugars NOW) Trial
2021
Sabrina Ayoub-Charette
Nema McGlynn
Tauseef A. Khan
Sonia Blanco-Mejia
Laura Chiavaroli
Meaghan Kavanagh
Maxine Seider
Danielle Lee
Amna Ahmed
Rachel Asbury
Madeline Erlich
Vasanti Malik
Richard P. Bazinet
Anthony J. Hanley
Cyril W.C. Kendall
Lawrence A. Leiter
Elena M. Comelli
John L. Sievenpiper
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Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
2021
Laura Chiavaroli
Annette Cheung
Sabrina Ayoub-Charette
Amna Ahmed
Danielle Lee
Fei Au-Yeung
Nema McGlynn
Vanessa Ha
Tauseef A. Khan
Sonia Blanco-Mejia
Vivian L. Choo
Russell J. de Souza
Thomas M. S. Wolever
Lawrence A. Leiter
Cyril W.C. Kendall
David J.A. Jenkins
John L. Sievenpiper
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