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Jan Steck

Karlsruhe Institute of Technology

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Structural Profiling of Xyloglucans from Food Plants by High-Performance Anion-Exchange Chromatography with Parallel Pulsed Amperometric and Mass Spectrometric Detection.

2021 Journal of Agricultural and Food Chemistry
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Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

2020 Food Research International
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