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Houcine Mhadhbi
Houcine Mhadhbi
SIDI
Lactic acid
Food microbiology
Food storage
Food science
Theaceae
1
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Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage.
2009
Food Chemistry
Imène Jaziri
Mourad Ben Slama
Houcine Mhadhbi
Maria-C. Urdaci
Moktar Hamdi
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Citations (75)
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