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P. Bierzuńska

7

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20

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Freezing point and other technological properties of milk of the Polish Coldblood horse breed

2018 Journal of Dairy Science
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The stability of the casein–gluconate matrix in reduced-lactose kefir with soluble fraction polysaccharides containing β-glucan from Pleurotus ostreatus

2018 International Journal of Dairy Technology
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RYNEK INNOWACYJNYCH PRODUKTÓW MLECZNYCH A ZACHOWANIA MŁODYCH MIESZKAŃCÓW GMIN WIEJSKICH

2016
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