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D. Yu. Petrushkin
D. Yu. Petrushkin
Food science
quality
Chelation
Medicine
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Effect of feeding of chelating agent to reduce risk of aflatoxicosis on blood characteristics and milk quality of cows
2021
M. G. Kokaeva
R.B. Temiraev
Y.A. Yuldashbaev
K. B. Temiraev
L. A. Bobyleva
G. F. Dzhioeva
D. Yu. Petrushkin
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