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O Kaka
O Kaka
Vitamin B12
Food science
Sensory system
Fermentation
Thiamine
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CHANGES IN CHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF RICE-TOBAM-A FULANI CEREAL-MILK FERMENTED PRODUCT
2002
ASSET:An International Journal of Agricultural Sciences, Science, Environment and Technology (Series B)
O.O. Lasekan
O Kaka
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