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Kristina M. Williams

Center for Food Safety and Applied Nutrition
Food and Drug Administration

63

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859

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Susceptibility of aging mice to listeriosis: Role of anti-inflammatory responses with enhanced Treg-cell expression of CD39/CD73 and Th-17 cells

2020 International Journal of Medical Microbiology
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Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

2019 Journal of Functional Foods
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Extracellular adenosine produced by ecto-5′-nucleotidase (CD73) regulates macrophage pro-inflammatory responses, nitric oxide production, and favors Salmonella persistence

2018 Nitric Oxide
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Diet-induced obesity precipitates kidney dysfunction and alters inflammatory mediators in mice treated with Shiga Toxin 2

2018 Microbial Pathogenesis
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Gluten Quantitation in Cosmetic Products by Enzyme-Linked Immunosorbent Assay

2016 Journal of AOAC International
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Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)

2016 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

2016 Poultry Science
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Characterization of Antibodies for Grain‐Specific Gluten Detection

2016 Journal of Food Science
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Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

2016 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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In vitro digestibility and immunoreactivity of bovine milk proteins.

2016 Food Chemistry
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