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Iryna Haidai
Iryna Haidai
Food science
Chemistry
Sterilization (microbiology)
Raw material
ascorbic acid
5
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1
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0
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CHARACTERISTICS OF DOGWOOD WINE MATERIALS AND WINES AS FUNCTIONAL NUTRITION PRODUCTS
2020
Iryna Haidai
L.Yu. Matenchuk
A.Yu. Tokar
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THE OPTIMIZATION OF THE FERMENTATION PROCESS OF A WORT FROM APPLES AIDARED IN THE PRODUCTION OF THE UNFORTIFIED SWEET WINES
2019
A.Yu. Tokar
Iryna Haidai
L.Yu. Matenchuk
Zinaida Kharchenko
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Combination of vegetable-fruit formulation composition for obtaining high quality products
2018
Eastern-European Journal of Enterprise Technologies
Anastasiia Tokar
Liudmyla Matenchuk
Zinaida Kharchenko
Iryna Haidai
Nadiia Zahorko
Vira Tarasenko
Valentуna Verkholantseva
Nadiia Palianychka
Inna Povorozniuk
Lesia Kravchenko
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DEVELOPMENT OF RECIPTURES OF CANNED SMOTHIES MADE FROM ZUCCHINI AND FRUITS
2018
Anastasiia Tokar
Liudmyla Matenchuk
Zinaida Kharchenko
Iryna Haidai
Nadiia Zahorko
Vira Tarasenko
Valentуna Verkholantseva
Nadiia Palianychka
Inna Povorozniuk
Lesia Kravchenko
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