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Narender Raju Panjagari

National Dairy Research Institute

27

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191

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Performance Evaluation of a Biopolymer-based In-Package UV Activated Colorimetric Oxygen Indicator with Modified Atmosphere Packaged Mozzarella Cheese

2021
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Active Packaging of Fruits and Vegetables: Quality Preservation and Shelf-Life Enhancement

2021
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A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition

2021 International Journal of Dairy Technology
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Active and Intelligent Packaging of Cheese: Developments and Future Scope

2021
- Gaurav Kr Deshwal
- Narender Raju Panjagari
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Phenyllactic Acid: A Green Compound for Food Biopreservation

2021 Food Control
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Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk

2020 Lwt - Food Science and Technology
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Review on metal packaging: materials, forms, food applications, safety and recyclability

2019 Journal of Food Science and Technology-mysore
- Gaurav Kr Deshwal
- Narender Raju Panjagari
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An overview of paper and paper based food packaging materials: health safety and environmental concerns

2019 Journal of Food Science and Technology-mysore
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Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications

2018
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Electrospun Structures for Dairy and Food Packaging Applications

2018 Journal of Dairy Science and Technology
- Gaurav Kumar Deshwal
- Narender Raju Panjagari
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Citations (3)