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Jessica De la O-Keller
Jessica De la O-Keller
Universidad de las Américas Puebla
Carbohydrate
Rheology
Gluten
Arabic
Polysaccharide
1
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101
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Influence of different hydrocolloids on major wheat dough components (gluten and starch)
2009
Journal of Food Engineering
María Eugenia Bárcenas
Jessica De la O-Keller
Cristina M. Rosell
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Citations (101)
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