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Tijs A. M. Rovers

Arla Foods

4

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Tunable mixed micellization of β-casein in the presence of κ-casein

2020 Food Hydrocolloids
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Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems

2020 International Dairy Journal
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Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate

2020 International Dairy Journal
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Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.

2020 Foods
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