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Vivekanand Kumar

Bhabha Atomic Research Centre

7

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60

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Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology

2021
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Cooperative enhancement of antibacterial activity of sanguinarine drug through p-sulfonatocalix[6]arene-functionalized silver nanoparticles

2019 Chemical Communications
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Evaluation of In Vitro Antioxidant Activity and Characterization of Phenolic Compounds of Bottle Gourd towards the Green Synthesis of Gold Nanoparticles and Its Bio-efficacy

2015
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Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach

2012 Lwt - Food Science and Technology
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Citations (31)