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Ashutosh Bahuguna

Yeungnam University

12

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86

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Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition.

2022 Food Chemistry
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Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea.

2021 Phytomedicine
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Development of Machine Learning Models for Accurately Predicting and Ranking the Activity of Lead Molecules to Inhibit PRC2 Dependent Cancer.

2021 Pharmaceuticals
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Effect of Rhizopus nigricans ( Rhizopus stolonifera )-based novel starter culture on quality and safety attributes of doenjang , a traditional Korean soybean fermented food product

2020 Scientific Reports
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Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine

2020
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Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

2020 Lwt - Food Science and Technology
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Molecular and in silico evidences explain the anti-inflammatory effect of Trachyspermum ammi essential oil in lipopolysaccharide induced macrophages

2020 Process Biochemistry
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Garlic augments the functional and nutritional behavior of Doenjang , a traditional Korean fermented soybean paste

2019 Scientific Reports
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The effects of mycotoxin patulin on cells and cellular components

2019 Trends in Food Science and Technology
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Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

2018 Food Research International
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