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Andrea Armani

University of Pisa

141

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1277

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Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification

2022 Food Control
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A case study on farmed European seabass and gilthead seabream in Central Italy: the negligible parasitological risk of nematode larvae paves the way for the freezing derogation

2021 Food Control
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Building of an Internal Transcribed Spacer (ITS) Gene Dataset to Support the Italian Health Service in Mushroom Identification.

2021 Foods
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Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

2021 Italian Journal of Animal Science
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Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: implication for the European market in the light of the new legislation on reptile meat

2021 Food Control
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First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake massaciuccoli (Northwest Tuscany, Italy): Implications for public health and seafood quality

2020 Food Control
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Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market

2020 Food Control
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Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain

2020 Food Analytical Methods
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A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory.

2020 Open Access Journal
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Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs

2020 Food Control
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