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Elisa Stamm
Elisa Stamm
Zürcher Fachhochschule
Silica gel
Reagent
Formic acid
Acetic acid
Diethyl ether
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HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials
2020
Journal of Food Composition and Analysis
Vasilisa Pedan
Elisa Stamm
Tien Do
Mirjam Holinger
Eike Reich
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