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Xiao‐Qing Deng
Xiao‐Qing Deng
Chinese Academy of Sciences
Botany
Hull
Food science
Chemistry
Glycemic index
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Nutritional components, in vitro digestibility, and textural properties of cookies made from whole hull‐less barley
2019
Cereal Chemistry
Xiao‐Qing Deng
Zhifen Pan
Qiao Li
Guangbing Deng
Hai Long
Nima Tashi
Yun Zhao
Maoqun Yu
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Citations (6)
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