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Paula Pires-Cabral

University of the Algarve

7

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36

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Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile

2019 Journal of Food Measurement and Characterization
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Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis

2018
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Monstera deliciosa fruit: physicochemical characterization and potential for distillate production

2018 Journal of Food Measurement and Characterization
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The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives

2018
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The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar.

2016 International Journal of Food Microbiology
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