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Maria Francesca Testa

8

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Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

2011 International Journal of Food Sciences and Nutrition
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Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

2010 Molecular Nutrition & Food Research
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Antioxidant activity of blueberry fruit is impaired by association with milk

2009 Free Radical Biology and Medicine
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