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O. Zhurlova
O. Zhurlova
Food science
Xylose
Bran
Hydrolysis
Monosaccharide
1
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XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS
2017
Food Science and Technology International
L. Kaprelyants
O. Zhurlova
T. Shpyrko
L. Pozhitkova
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