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H. H. Nurhuda
H. H. Nurhuda
National University of Malaysia
Rambutan
Enzyme
Nephelium
Catechol oxidase
Peroxidase
1
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Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.
2013
international food research journal
H. H. Nurhuda
Mohamad Yusof Maskat
S. Mamot
J. Afiq
A. Aminah
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Citations (14)
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