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A. Yu. Kolokolova
A. Yu. Kolokolova
Food science
Biology
Irradiation
Materials science
Atomic physics
6
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3
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STUDY OF THE INFLUENCE OF THE COMPOSITION OF CULTURAL MEDIUM ON THE BASIS OF A WHITE CABBAGE ON DEVELOPMENT OF LEUCONOSTOC MESENTEROIDES AT THE PRE-FERMENTATION STAGE
2018
Vegetable crops of Russia
V. V. Kondratenko
O. Yu. Lyalina
N. E. Posokina
A. Yu. Kolokolova
V. I. Tereshonok
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Isolation and identification of Alicyclobacillus genus bacteria in domestically produced apple juice concentrates
2018
M.N. Kurbanova
M.V. Trishkaneva
Zh. A. Semenova
A. Yu. Kolokolova
M.T. Levshenko
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Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products
2018
Physics of Atomic Nuclei
Peter A. Bystrov
A.V. Gordeev
A. Yu. Kolokolova
M. A. Zavyalov
N. V. Ilyukhina
A. A. Molin
Yury Pavlov
S. P. Polyakova
A. V. Prokopenko
V. P. Filippovich
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