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Martin Hebel
Martin Hebel
University of Bonn
Food science
Chemistry
Shelf life
Food spoilage
Broiler
2
Papers
15
Citations
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Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine
2019
Journal of Food Quality
Antonia Albrecht
Martin Hebel
Céline Heinemann
Ulrike Herbert
Dennis Miskel
B. Saremi
Judith Kreyenschmidt
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Citations (11)
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector
2019
Journal of Food Quality
Antonia Albrecht
Martin Hebel
Maureen Mittler
Carola Hurck
Katharina Kustwan
Barbara Heitkönig
Daniel Bitschinski
Judith Kreyenschmidt
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Citations (4)
1