Old Web
English
Sign In
Acemap
>
authorDetail
>
Labia Ivette Irène Ouoba
Labia Ivette Irène Ouoba
London Metropolitan University
Microbiology
Antimicrobial
Biology
Bacillus cereus
Micrococcus luteus
2
Papers
128
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
2013
International Journal of Food Microbiology
Clarisse S. Compaoré
Dennis Sandris Nielsen
Labia Ivette Irène Ouoba
Torben Sune Berner
Kristian Fog Nielsen
Hagrétou Sawadogo-Lingani
Bréhima Diawara
Georges Anicet Ouedraogo
Mogens Jakobsen
Line Thorsen
Show All
Source
Cite
Save
Citations (40)
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
2009
Critical Reviews in Microbiology
Charles Parkouda
Dennis Sandris Nielsen
Paulin Azokpota
Labia Ivette Irène Ouoba
Wisdom Kofi Amoa-Awua
Line Thorsen
Joseph D. Hounhouigan
Jan Skov Jensen
Kwaku Tano-Debrah
Bréhima Diawara
Mogens Jakobsen
Show All
Source
Cite
Save
Citations (88)
1