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L. do S. S. Souza
L. do S. S. Souza
Food science
Rheology
Materials science
Viscosity
Viscoelasticity
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Effect of temperature on the rheological behavior of sugary cassava
2020
Emirates Journal of Food and Agriculture
L. do S. S. Souza
T. P. de Souza
R. Lopes e Oliveira
S. Duvoisin Junior
A. de Freitas Hidalgo
Ana Maria Soares Pereira
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