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E. Noriega Fernández
E. Noriega Fernández
Katholieke Universiteit Leuven
Chemistry
Food science
predictive microbiology
Chromatography
Lactic acid
5
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17
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Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
2020
Innovative Food Science and Emerging Technologies
P. Paulsen Thoresen
R. Garcia Alvarez
M. Risa Vaka
T. Rustad
I. Sone
E. Noriega Fernández
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Citations (9)
Application of a dynamic metabolic flux algorithm during a temperature-induced lag phase
2017
Food and Bioproducts Processing
Dominique Vercammen
Dries Telen
Philippe Nimmegeers
A. Janssens
Simen Akkermans
E. Noriega Fernández
Filip Logist
J.F. Van Impe
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Citations (2)
温度誘起誘導期中の動的代謝フラックスアルゴリズムの適用【Powered by NICT】
2017
Food and Bioproducts Processing
Dominique Vercammen
Dries Telen
Philippe Nimmegeers
A. Janssens
Simen Akkermans
E. Noriega Fernández
Filip Logist
J.F. Van Impe
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On the effect of sampling rate and experimental noise in the discrimination between microbial growth models in the suboptimal temperature range
2016
Computers & Chemical Engineering
Ioanna Stamati
Filip Logist
Simen Akkermans
E. Noriega Fernández
J.F. Van Impe
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Citations (6)
Bio-preservative ability of lactic acid bacteria against Listeria monocytogenes on vacuum packed Frankfurter sausages
2013
Maria Baka
E. Noriega Fernández
Laurence Mertens
E. Van Derlinden
Jan Van Impe
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