author-photo

Ursula Konietzny

National Nuclear Energy Commission

36

Papers

1725

Citations

Citation Trend

Filter By

Papers (29) Sort By

Journal Conference Others

Phytase produced on citric byproducts: purification and characterization

2011 World Journal of Microbiology & Biotechnology
Show All
- Source
- Cite
- Save
Citations (20)
Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005

2008 Food Control
- Ralf Greiner
- Ursula Konietzny
Show All
- Source
- Cite
- Save
Citations (42)
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.

2007 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (99)
Functional properties of phytate

2007 Nutrire
- Ralf Greiner
- Ursula Konietzny
Show All
- Source
- Cite
- Save
Citations (2)
Phytase for Food Application

2006 Food Technology and Biotechnology
- Ralf Greiner
- Ursula Konietzny
Show All
- Source
- Cite
- Save
Citations (289)
Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods

2005 Food Control
Show All
- Source
- Cite
- Save
Citations (56)
Bacterial phytase: potential application, in vivo function and regulation of its synthesis

2004 Brazilian Journal of Microbiology
- Ursula Konietzny
- Ralf Greiner
Show All
- Source
- Cite
- Save
Citations (107)
Irradiation influence on the detection of genetic-modified soybeans

2004 Radiation Physics and Chemistry
Show All
- Source
- Cite
- Save
Citations (8)
Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods

2003 Food Control
Show All
- Source
- Cite
- Save
Citations (1)
The application of PCR in the detection of mycotoxigenic fungi in foods

2003 Brazilian Journal of Microbiology
- Ursula Konietzny
- Ralf Greiner
Show All
- Source
- Cite
- Save
Citations (40)