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Chengxin Sun

Northeast Normal University

9

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187

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Purification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation

2020 Lwt - Food Science and Technology
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Amentoflavone suppresses Amyloid β1–42 neurotoxicity in Alzheimer’s disease through the inhibition of pyroptosis

2019 Life Sciences
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Ionic Liquid-Microwave-Based Extraction of Biflavonoids from Selaginella sinensis

2019 Molecules
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Anti-hyperglycemic and anti-oxidative activities of ginseng polysaccharides in STZ-induced diabetic mice

2014 Food & Function
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Preparation of a glucan from the roots of Rubus crataegifolius Bge. and its immunological activity.

2009 Carbohydrate Research
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