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Bai Jiawei
Bai Jiawei
Chemistry
Odor
Fermentation
Food science
RNA
5
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43
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新鮮草果における鍵となる香気成分の分析【JST・京大機械翻訳】
2020
Hu Zhihui
Bai Jiawei
Yang Wenxi
Liu Yu-ping
Sun Bao-guo
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Rapid lateral flow immunoassay for the fluorescence detection of SARS-CoV-2 RNA.
2020
Nature Biomedical Engineering
Daming Wang
Shaogui He
Xiaohui Wang
Youqin Yan
Jianzhong Liu
Shimin Wu
Shiguo Liu
Lei Yang
Min Chen
Li Li
Zhang Jieli
Zhang Liwei
Hu Xiao
Xinhui Zheng
Bai Jiawei
Yulong Zhang
Yitong Zhang
Mingxuan Song
Yuguo Tang
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Identification of the key odorants in fresh Amomum tsaoko fruit.
2020
Hu Zhihui
Bai Jiawei
Yang Wenxi
Liu Yu-ping
Sun Bao-guo
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A Novel Amplification-free SARS-CoV-2 Point-of-care Nucleic Acid Detection System based on Hybrid Capture Fluorescence Immunoassay
2020
Daming Wang
Shaogui He
Xiaohui Wang
Min Chen
Li Li
Lei Yang
Jieli Zhang
Liwei Zhang
Hu Xiao
Xinhui Zheng
Bai Jiawei
Mingxuan Song
Yuguo Tang
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Analysis of key odor compounds in super grade soy sauce with high-salt and diluted-state fermentation
2019
Bai Jiawei
Chen Liang
Zhou Shangting
Sun Bao-guo
Liu Yu-ping
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