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P.J. Ke

Halifax

19

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606

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Differential lipid oxidation in various parts of frozen mackerel

2007 International Journal of Food Science and Technology
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Simulation Tests for Indoor Positioning with Real and Virtual GPS Pseudolite Observations

2005
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Technical Studies on Resource Utilization of Atlantic Sea Cucumber (Cucumaria frondosa)

1987 Canadian Institute of Food Science and Technology journal
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Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation-spectrophotometric method

1984 Journal of the Science of Food and Agriculture
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Microdetermination of thiobarbituric acid values in marine lipids by a direct spectrophotometric method with a monophasic reaction system

1979 Analytica Chimica Acta
- P.J. Ke
- A.D. Woyewoda
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Citations (68)
ACCELERATION OF LIPID OXIDATION IN FROZEN MACKEREL FILLET BY PRETREATMENT WITH MICROWAVE HEATING

1978 Journal of Food Science
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Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds

1977 Journal of the American Oil Chemists' Society
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Ternary Equilibrium Data of Isopropanol Extractions Process for Production of Wax Ester Oil and FPC from Barracudina

1974 Canadian Institute of Food Science and Technology journal
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N.m.r. determination of wax esters in marine lipids

1974 Analytica Chimica Acta
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Fractional vacuum distillation of herring oil methyl esters

1973 Journal of the American Oil Chemists' Society
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Citations (23)