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M.J. Pagán

Polytechnic University of Valencia

6

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222

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Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

2013 Cyta-journal of Food
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Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

2013 Cyta-journal of Food
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Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium.

2010 Meat Science
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Influence of sodium replacement on physicochemical properties of dry-cured loin

2009 Meat Science
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Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

2008 Meat Science
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