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Gaku Aoki
Gaku Aoki
Chemistry
Chromatography
Gas chromatography–mass spectrometry
Gas chromatography
Hydrophobic effect
5
Papers
32
Citations
0.01
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Requirement of Ala Residues at g Position in Heptad Sequence of α-Helix-forming Peptide for Formation of Fibrous Structure
2008
Journal of Biochemistry
Gaku Aoki
Toyo Kazu Yamada
Mayu Arii
Shuichi Kojima
Tadashi Mizoguchi
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Citations (6)
Determination and confirmation of methyl p-hydroxybenzoate in royal jelly and other foods produced by the honey bee.
1995
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Hajimu Ishiwata
Yuiko Takeda
Takashi Yamada
Yoshinori Watanabe
Takeshi Hosagai
Sumio Ito
Sakurai H
Gaku Aoki
Nobuyuki Ushiama
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Citations (4)
Multiresidue procedures for the determination of pesticides in food using capillary gas chromatographic, flame photometric, and mass spectrometric techniques
1994
Journal of Agricultural and Food Chemistry
Makoto Miyahara
Yutaka Okada
Hisashi Takeda
Gaku Aoki
Akihiko Kobayashi
Yukio Saito
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Citations (17)
A Simple and Rapid Method for Determination of n-Dibutylphthalate in Imported Vodka by FID-GC and GC/MS
1993
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumio Ito
Hisashi Takeda
Akihiko Kobayashi
Sakurai H
Tada Y
Gaku Aoki
Takeshi Hosogai
Takaaki Yamanaka
Hajimu Ishiwata
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Determination of Methyl Isothiocyanate in Wine by GC and GC/MS
1992
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sadao Uchiyama
Hisashi Takeda
Akihiko Kobayashi
Sumio Ito
Sakurai H
Tada Y
Gaku Aoki
Takashi Hosogai
Takaaki Yamanaka
Yoshiaki Maekawa
Reiji Yoshikawa
Kazuo Ito
Yukio Saito
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Citations (5)
1