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S K Venoe
S K Venoe
Aalborg University
Krill oil
Physiology
Polyunsaturated fatty acid
Biotechnology
Meal
2
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1
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0
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P3425Alpha-linolenic acid may lower the rate of atherosclerotic cardiovascular disease in subjects with a low intake of marine n-3 fatty acids
2019
European Heart Journal
Christian Sørensen Bork
S K Venoe
Anne N. Lasota
Søren Lundbye-Christensen
A. Tjoenneland
Kim Overvad
Erik Berg Schmidt
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Citations (1)
Why are fish oil supplements apparently failing to reproduce fish consumption epidemiology in RCT for cardiovascular disease
2016
Journal of Nutrition and Intermediary Metabolism
Peter L. McLennan
Gregory E Peoples
Michael Macartney
S K Venoe
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