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Nattapon Kaisangsri

King Mongkut's University of Technology Thonburi

11

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217

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An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)

2022 Scientia Horticulturae
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INFLUENCE OF ENZYMATIC HYDROLYSIS CONDITIONS ON THE ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PREPARED FROM THAI RICEBERRY

2020
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Oil Characterization and Aflatoxin Profile of Peanut Kernel Subjected to Gamma Irradiation

2020
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Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

2016 Lwt - Food Science and Technology
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Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil

2014 Carbohydrate Polymers
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Biodegradable foam tray from cassava starch blended with natural fiber and chitosan

2012 Industrial Crops and Products
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