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P. Jeyaletchumi

6

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Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

2011
- S. Ponniah
- P. Jeyaletchumi
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Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment.

2010 Asian Journal of Food and Agro-Industry
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Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment.

2010 Asian Journal of Food and Agro-Industry
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Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry

2003
- S. Ponniah
- P. Jeyaletchumi
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