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M. Pilar Gonçalves
M. Pilar Gonçalves
Agar
Shelf life
Materials science
Food science
Gracilaria vermiculophylla
3
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Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry
2019
João M. Rocha
Ana M.M. Sousa
Joana Santos
Raquel Gonçalves
M. Rosa Perez-Gregorio
Victor de Freitas
M. Beatriz P.P. Oliveira
M. Pilar Gonçalves
Cristina M. R. Rocha
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Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit
2016
João M. Rocha
Gabriela S. Lorite
Noora Miilumäki
Paula Saavalainen
Tuula Selkälä
Gabriel Morales-Cid
M. Pilar Gonçalves
Eva Pongrácz
Geza Toth
Cristina M. R. Rocha
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On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit
2016
João M. Rocha
Ana Sousa
Joana Santos
Rita C. Alves
Raquel Gonçalves
M. Beatriz P.P. Oliveira
M. Pilar Gonçalves
Cristina M. R. Rocha
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