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Martin B. Meyers

Center for Food Safety and Applied Nutrition

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Determination of 2,4,6-triiodoresorcinol and other side reaction products and intermediates in the colour additive FD&C Red No. 3 (erythrosine) using high-performance liquid chromatography*

2006 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Identification of the decarboxylated analog of tetrabromotetrachloro-fluorescein and its quantification in the color additives D&C Red Nos. 27 and 28 (phloxine B) using high-performance liquid chromatography☆

2006 Journal of Chromatography A
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Structural identification of an FD&C red no. 40 contaminant

1992 Dyes and Pigments
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Structural determination of an FD & C Red No. 3 contaminant

1992 Dyes and Pigments
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